Richard Blais Shows You How to Enjoy The World’s Most Exotic Fruit

Chef Richard Blais shows Ben and Kellie how to cut, eat and enjoy some intimidating-looking fruits, including dragonfruit, longans, horned melons, starfruit, guava, and kumquats. He also talks about some of the strangest foods he’s ever tasted.

Richard just opened a new location of his restaurant Crack Shack in Las Vegas. See if there’s a Crack Shack opening near you! And make sure to subscribe and listen to his podcast Starving for Attention.