Matt Iseman and Maneet Chauhan’s Booze-Infused Food Adventure!
Matt Iseman continues his quest for the tastiest booze-infused food in America. His most recent stop was at chef Maneet Chauhan’s new Nashville restaurant Chaatable where he tried the Indian dish of gol guppas infused with tequila. Mmm!
Inspired to make your own gol guppas at home? Follow Maneet’s recipe that she cooked on the show!