Kellie and Ben Make Liquid Nitrogen Ice Cream with Richard Blais!

Chef, restauranteur and cookbook author Richard Blais (Top Chef All-Stars) came by the show to teach Kellie and Ben how to make a Peanut Butter & Strawberry Shortcake Sundae with a whiskey sorbet using liquid nitrogen! Now if only they could just get the blender to work…

Learn more about Richard Blais and pick up his new cookbook So Good by visiting his website!