In The Kitchen With Omaha Steaks!
Omaha Steaks is celebrating over 100 years of business and we’ve got chef Grant Hon is in the kitchen to show you how you can easily prepare one of their five delicious skillet and slow cooker meals! From Champagne Chicken With Gnooci, Pork Chili Verde, Red Curry Coconut Shrimp, Thai Basil Chicken, and Wild Mushroom & Steak Confit! Be sure to check out OmahaSteaks.com/PicklerandBen for great prices on these signature meals!
This fast and easy way to make a dynamite garnish for just about any dish, especially steak, brought to us by chef Grant Hon from Morton Steakhouse is a must-have recipe for any household.
3 medium shallots, peeled and sliced thin
1/2 cup canola oil
Sea salt, to taste
1. In a medium, microwave-safe bowl, add shallots and oil. Microwave at 100 percent power 5 minutes. Stir and microwave at 100 percent power 2 minutes. Repeat stirring and microwaving at 2-minute increments until shallots begin to brown, about 4 to 6 minutes total. Then repeat stirring and microwaving in 30-second increments until shallots are deep golden brown, about 30 seconds to 2 minutes total.
2. Using slotted spoon, transfer shallots to a paper-towel-lined plate, season with salt and let drain and cool until crisp.
Get more delicious recipes by heading to Pickler & Ben’s Recipe Archive!