Jonathan Bennett’s Half a Virgin Piña Colada
Jonathan Bennett shows his sweeter side in “The Burn Cookbook: An Unofficial Unauthorized Cookbook for Mean Girls Fans” with this tropical and nonalcoholic drink recipe. We love to serve it in a hollowed-out pineapple for extra pizzazz, but a glass will do just fine in a pinch. Try it with Jonathan’s It’s Not Regular Guac, It’s Cool Guac for the ultimate flavor combination. And watch Jonathan make Fairy Toast, a snack fit for only the most fabulous, on IGTV.
Half a Virgin Piña Colada
1/2 banana, peeled
1 cup fresh pineapple chunks
1 cup canned full-fat coconut milk
1/4 cup heavy cream
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 cup crushed ice
Pineapple slice, for serving
Edible flowers, for garnish
1. In the base of a blender, add banana, pineapple chunks, coconut milk, heavy cream, sugar, vanilla, and ice. Blend on high until smooth and creamy. Pour into a glass and serve with the pineapple slice, edible flowers, an umbrella, and a straw, if desired.
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