Adam Richman’s Spaghetti Pie

Get inventive with leftovers! Chef Adam Richman appeared on the show to share his recipe for Spaghetti Pie, adapted from his cookbook Straight Up Tasty, which you can purchase here.

Spaghetti Pie
Serves 4


1 pound spaghetti, cooked (preferably from leftovers)
3 large eggs
1 cup grated parmesan cheese
1 ½ cups shredded mozzarella
1 cup tomato paste, divided
2 tablespoons olive oil
Coarse salt


1. Preheat oven to 350 degrees.

2. In a large bowl, mix together cooked spaghetti, eggs, parmesan cheese, 1 cup mozzarella, and ¾ cup tomato paste.

3. Coat an ovenproof pie plate with olive oil. Add remaining ¼ cup tomato paste to pie plate, spreading evenly. Press pasta into the tomato paste and top with remaining ½ cup mozzarella.

4. Transfer pie plate to oven and bake 30 to 35 minutes. Remove from oven and let stand 10 minutes. Cut into wedges using a sharp knife or pizza cutter; serve.

Find more delicious recipes and cooking demos here!